Chocolate & Coconut Cupcakes

Ingredients:
125gr de butter
Sugar 125gr
2 eggs
100GR Flour for biscuits
3 tablespoons cocoa powder
Cream 50ml
100GR of coconut zest ingredients for icing:
200gr de butter
Icing sugar 200gr
Coconut or vanilla essence.
Coconut Zest

Chocolate and coconut cupcake recipe

Preheat oven to 180 ° C.
In a bowl, whisk the Meat 125gr, sugar 125gr and coconut zest with the help of rods, until a dense and uniform dough is obtained. Then and without stopping, Add one-on-one eggs and 50ml of cream.
Once the flour has been sifted with the cocoa powder, add the mixture gradually until a homogeneous dough is obtained.
Distribute the dough in the molds and Hornéalos for 15 to 20 minutes, or until you see that the dough is consistent.
Let the cupcakes cool in a grid tray

How to prepare coconut frosting:

In a saucepan or bowl pour the butter 200gr and Betel with the help of the rods. It then gradually incorporates the icing sugar 200gr.
Put the striped coconut in a bowl. Once you have smeared the cupcakes with the cover, take the cupcake and dip the cover in the striped coconut until it is well covered.